I went to a restaurant that serves ‚breakfast at any time‘. So I ordered French Toast during the Renaissance.

If I’m in the ‚hood, I like Chef Creole’s Haitian rice and stewed chicken.

All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant’s revolving door.

I have not written in vain if I have heretofore done anything towards diminishing the reputation of the Renaissance landscape painting.

For me, training is my meditation, my yoga, hiking, biking all rolled into one. Wake up early in the morning, generally around 4 o’clock, and I’ll do my cardio on an empty stomach. Stretch, have a big breakfast, and then I’ll go train.

Steak and Shake in Indianapolis is definitely the first stop when we hit that city.

Hope is a good breakfast, but it is a bad supper.

What you’re going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that’s what’s on your plate. And I think that’s a good thing, because we know, obviously, about food.

Pay attention, don’t let life go by you. Fall in love with the back of your cereal box.

Fame itself… doesn’t really afford you anything more than a good seat in a restaurant.

Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

The first thing I do when I get up, I have breakfast.

I’ve always been amazed by Da Vinci, because he worked out science on his own. He would work by drawing things and writing down his ideas. Of course, he designed all sorts of flying machines way before you could actually build something like that.

The food here is terrible, and the portions are too small.

I’m just wanting to make the proper breakfast and keep the house. That’s my passion. At the request of my kids, I’m taking cooking classes. As I go to sleep at night, I think, ‚Did I do a great job as a mom, or was that an average day?‘

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.

Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays.

A bachelor’s life is a fine breakfast, a flat lunch, and a miserable dinner.

First thing I do in the morning, after I have my breakfast and do my spiritual work, is put on my makeup and fix my hair, and I can do my makeup in 15 minutes.

It’s very hard when you eat out every day for a living, and a new restaurant comes along and you haven’t got that same vigour that you had 10 years ago.

What nicer thing can you do for somebody than make them breakfast?

I think Weetabix and full-fat milk is what it is all about.

The Ritz Hotel has never yet provided game of such wondrous flavor as the bird plucked and half-cooked over the small boys‘ camp fire.

I’m not a sandwich store that only sells turkey sandwiches. I sell a lot of different things.

My absolute favorite meal in Nashville is sweet-potato pancakes at Pancake Pantry.

When I go to a restaurant, yeah, I know that a line is probably going to form in front of the table, but didn’t I always wish for that? Yeah, I did.

My father opened a restaurant. It’s so amazing… it’s so freaking delicious, but I’m telling you I gain five pounds every time I go in there.

I don’t want to hear the specials. If they’re so special, put ‚em on the menu.

I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.

I myself prefer my New Zealand eggs for breakfast.

Big stuff and little: learning how to order breakfast in a country where I don’t speak the language and haven’t been before – that’s really satisfying to me. I like that.

Why can’t I just eat my waffle?

Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice.

Writing’s just as natural to me as getting up and cooking breakfast.

My mother was a very wonderful woman. When she and my dad divorced, she moved to California and worked two jobs in the cannery at night and as a waitress during the day. But she saved enough money to establish a restaurant.

My wife and I tried two or three times in the last 40 years to have breakfast together, but it was so disagreeable we had to stop.

So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.