I went to a restaurant that serves ‚breakfast at any time‘. So I ordered French Toast during the Renaissance.

When I go to a restaurant, yeah, I know that a line is probably going to form in front of the table, but didn’t I always wish for that? Yeah, I did.

My mother was a very wonderful woman. When she and my dad divorced, she moved to California and worked two jobs in the cannery at night and as a waitress during the day. But she saved enough money to establish a restaurant.

I think Weetabix and full-fat milk is what it is all about.

It’s very hard when you eat out every day for a living, and a new restaurant comes along and you haven’t got that same vigour that you had 10 years ago.

Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice.

For me, training is my meditation, my yoga, hiking, biking all rolled into one. Wake up early in the morning, generally around 4 o’clock, and I’ll do my cardio on an empty stomach. Stretch, have a big breakfast, and then I’ll go train.

If I’m in the ‚hood, I like Chef Creole’s Haitian rice and stewed chicken.

Why can’t I just eat my waffle?

Big stuff and little: learning how to order breakfast in a country where I don’t speak the language and haven’t been before – that’s really satisfying to me. I like that.

I’ve always been amazed by Da Vinci, because he worked out science on his own. He would work by drawing things and writing down his ideas. Of course, he designed all sorts of flying machines way before you could actually build something like that.

I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.

I myself prefer my New Zealand eggs for breakfast.

My wife and I tried two or three times in the last 40 years to have breakfast together, but it was so disagreeable we had to stop.

So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.

What nicer thing can you do for somebody than make them breakfast?

A bachelor’s life is a fine breakfast, a flat lunch, and a miserable dinner.

The food here is terrible, and the portions are too small.

Hope is a good breakfast, but it is a bad supper.

The first thing I do when I get up, I have breakfast.

All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant’s revolving door.

My father opened a restaurant. It’s so amazing… it’s so freaking delicious, but I’m telling you I gain five pounds every time I go in there.

Steak and Shake in Indianapolis is definitely the first stop when we hit that city.

Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays.

Fame itself… doesn’t really afford you anything more than a good seat in a restaurant.

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.

My absolute favorite meal in Nashville is sweet-potato pancakes at Pancake Pantry.

I have not written in vain if I have heretofore done anything towards diminishing the reputation of the Renaissance landscape painting.

I’m not a sandwich store that only sells turkey sandwiches. I sell a lot of different things.

First thing I do in the morning, after I have my breakfast and do my spiritual work, is put on my makeup and fix my hair, and I can do my makeup in 15 minutes.

Pay attention, don’t let life go by you. Fall in love with the back of your cereal box.

The Ritz Hotel has never yet provided game of such wondrous flavor as the bird plucked and half-cooked over the small boys‘ camp fire.

Writing’s just as natural to me as getting up and cooking breakfast.

What you’re going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that’s what’s on your plate. And I think that’s a good thing, because we know, obviously, about food.

Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

I’m just wanting to make the proper breakfast and keep the house. That’s my passion. At the request of my kids, I’m taking cooking classes. As I go to sleep at night, I think, ‚Did I do a great job as a mom, or was that an average day?‘

I don’t want to hear the specials. If they’re so special, put ‚em on the menu.