I could talk food all day. I love good food.

I’m a health nut, but when I eat, I go hard. I’m a Buffalo wing magnet, a sandwich fanatic, a cheesesteak guy. But I’ll only get a cheesesteak in Philadelphia. No one else does it right.

When I go to a restaurant, yeah, I know that a line is probably going to form in front of the table, but didn’t I always wish for that? Yeah, I did.

The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It’s completely pointless.

I’m a Buffalo wing magnet, a sandwich fanatic, a cheesesteak guy. But I’ll only get a cheesesteak in Philadelphia. No one else does it right.

I think about food literally all day every day. It’s a thing.

The vulgar boil, the learned roast, an egg.

Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‚Is it good? Does it give pleasure?‘

There is no sincerer love than the love of food.