Back in Oakland, we have a lot of food in the locker room, but on the road, it’s mostly just fruit. So we have to prepare differently. But really, once you get to the gym, everything on the road is pretty much the same.

I have visited Japan several times and have always been shown wonderful hospitality.

There can never be any stop to learn about different cultures by travelling to different places. And whatever comes your way, continue the healthy eating habits.

On vacations: We hit the sunny beaches where we occupy ourselves keeping the sun off our skin, the saltwater off our bodies, and the sand out of our belongings.

I love Africa, and Ulusaba, our home in South Africa, is pretty special. It’s on a rocky hill overlooking the bush, and from your room, you can see lions stalking zebras by the waterhole.

Everywhere is within walking distance if you have the time.

I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food.

When you’re traveling constantly, every day you become inspired, and it shows in my work, sonically, lyrically, visually. Conversations with women with different accents and stories told in those accents. I like to create characters based on different people I’ve met, and relationships. I like to tell stories loosely based on real-life events.

Against my will, in the course of my travels, the belief that everything worth knowing was known at Cambridge gradually wore off. In this respect my travels were very useful to me.

I’ll stay in Memphis.

If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.

When you’re on the road and moving city to city, when someone isn’t there at the end of the night, you feel empty.

I do yoga, I do Bikram and I run, and I eat really healthy.

Buy the ticket, take the ride.

Anyone who’s traveled with me to Afghanistan knows why I love this book: ‚War,‘ by Sebastian Junger.

I like being comfortable at airports, in flip-flops with no jewelry on.

Did you ever notice that the first piece of luggage on the carousel never belongs to anyone?

On the way back from Mumbai to go meet with President Xi in China, I stopped in Singapore to meet with a guy named Lee Kuan Yew, who most foreign policy experts around the world say is the wisest man in the Orient.

When I have been travelling around to speak in different countries, I am always offered help to write about the specific climate policies in specific countries. But that is not really necessary. Because the basic problem is the same everywhere.

Stuff your eyes with wonder, live as if you’d drop dead in ten seconds. See the world. It’s more fantastic than any dream made or paid for in factories.

You just feel a little odd when you don’t get your kind of food. Fortunately, there are Indian restaurants all over the world.

Big stuff and little: learning how to order breakfast in a country where I don’t speak the language and haven’t been before – that’s really satisfying to me. I like that.

Until 1914 I loved to travel; I often went to Italy and once spent a few months in India. Since then I have almost entirely abandoned travelling, and I have not been outside of Switzerland for over ten years.

There is nothing more miserable in the world than to arrive in paradise and look like your passport photo.

I’m not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.

When I’m doing a book tour in the States, I’ll wake up in the room sometimes in an anonymous chain hotel, and I don’t know where I am right away. I’ll go to the window, and it doesn’t help there either, especially if you’re in an anonymous strip and it’s the usual Victoria’s Secret, Gap, Chili’s, Applebee’s.

I did not wish to take a cabin passage, but rather to go before the mast and on the deck of the world, for there I could best see the moonlight amid the mountains. I do not wish to go below now.

Never go on trips with anyone you do not love.

I love California, I practically grew up in Phoenix.

London is a roost for every bird.

Work aside, we come to New York for the possibility of interaction and inspiration.

I never go anywhere. I do sketches and make phone calls, and people visit. It’s more fun to come to Paris.

Travel teaches toleration.

Let food be thy medicine and medicine be thy food.

The notion that before you even set out to go to Thailand, you say, ‚I’m not interested,‘ or you’re unwilling to try things that people take so personally and are so proud of and so generous with, I don’t understand that, and I think it’s rude. You’re at Grandma’s house, you eat what Grandma serves you.

To other countries, I may go as a tourist, but to India, I come as a pilgrim.

Even though I write about the human race, the further away from them, the better I feel. Two miles is great; two thousand miles is beautiful.

And let’s be clear: It’s not enough just to limit ads for foods that aren’t healthy. It’s also going to be critical to increase marketing for foods that are healthy.

One cannot think well, love well, sleep well, if one has not dined well.

I spent more time on dark ships in danger zones than any other woman in the world.

I would love to encourage all my teammates to eat the best way they possibly can. High school athletes. Now, that’s not the way our food system in America is set up. It’s very different. They have a food pyramid, and I disagree with that. I disagree with a lot of things that people tell you to do.

To recruit staff, I traveled all over the country talking with people who had been working on one or another aspect of the atomic-energy enterprise and people in radar work, for example, and underwater sound, telling them about the job, the place that we are going to, and enlisting their enthusiasm.

We travel often to Asia, Africa, Europe, where they were born.

I have to be on such a strict diet constantly.

Today, we have private airline companies, but if you take a look at a Boeing plane next time you travel, you’ll see that you are basically taking a ride on a modified bomber.

If you’re embarking around the world in a hot-air balloon, don’t forget the toilet paper.

I always seem to get inspiration and renewed vitality by contact with this great novel land of yours which sticks up out of the Atlantic.

Any East Coast road trip we have is very exciting, just being on the road, taking it all in.

We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture – imagine this – where our kids ask for healthy options instead of resisting them.

The glamour of it all! New York! America!

Exploration by real people inspires us.

Travel, in the younger sort, is a part of education; in the elder, a part of experience.

I’m a wandering gypsy.

I never travel without my diary. One should always have something sensational to read in the train.

One of the triumphs of the Civil Rights Movement is that when you travel through the South today, you do not feel overwhelmed by a residue of grievance and hate.

Modern travelling is not travelling at all; it is merely being sent to a place, and very little different from becoming a parcel.

To lengthen thy life, lessen thy meals.

I would like to go back to Wales. I’m obsessed with my childhood and at least three times a week dream I am back there.

Adventure is worthwhile in itself.

Real food, I’ve found, is actually better than dieting.

I try to not eat as much sugar, but it’s so hard in our American diet to do that… It’s hard to completely avoid.