Another suggestion is to cook a meal, maybe not every night, but a couple more times a week than you usually do. That way you have leftovers, and you take your lunch to work.

No, and I never, ever eat in between the meals. I control it well enough and with no pills, and I sleep seven hours a night. I go to bed. I fall asleep, and I wake up seven hours later, and this is the most important.

We spend so much time sublimatin‘, thinkin‘ about, ‚What am I going to have for lunch, dinner?‘

I have loved to cook since I was a child in my mother’s kitchen. If I don’t have time to cook, I’ll just read a cookbook.

My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices.

When I’m home, I spend Sunday with my husband. If we’re not cooking, we travel around in our camper, stop at fast-food restaurants, and picnic. We love that stuff that will harden your arteries in a hurry.

Governing a great nation is like cooking a small fish – too much handling will spoil it.

I eat steak primarily. That’s pretty much what my diet consists of. Sometimes I supplement that with other steaks.

I like chicken a lot because chicken is generous – that is to say, it’s obedient. It will do whatever you tell it to do.

I eat fish, three times a week meat, and if not yogurt, something like this and it rarely continues.

Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.

I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That’s God talking.

When you’re a chef, you graze. You never get a chance to sit down and eat. They don’t actually sit down and eat before you cook. So when I finish work, the first thing I’ll do, and especially when I’m in New York, I’ll go for a run. And I’ll run 10 or 15k on my – and I run to gain my appetite.

To lengthen thy life, lessen thy meals.

Who bothers to cook TV dinners? I suck them frozen.

I like to talk about my obsession with french fries because I don’t want people to think that ‚Let’s Move‘ is about complete, utter deprivation. It’s about moderation and real-life changes and ideas that really work for families.

I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.

I never drink coffee at lunch. I find it keeps me awake for the afternoon.

We all need to start making some changes to how our families eat. Now, everyone loves a good Sunday dinner. Me included. And there’s nothing wrong with that. The problem is when we eat Sunday dinner Monday through Saturday.

When I was 25 and I was told to eat 6 pieces of potato every day, someday it would be 8, someday it would be 10. Not that it’s going to make a big difference. But now when I am told by my nutritionist that you get to eat 6 pieces a day, it’s 6. Done!

My mom had Julia Child and ‚The Fannie Farmer Cookbook‘ on top of the refrigerator, and she had a small repertoire of French dishes.

The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It’s completely pointless.

One cannot think well, love well, sleep well, if one has not dined well.

My wife dresses to kill. She cooks the same way.

I think Weetabix and full-fat milk is what it is all about.

When you cook under pressure you trade perfection.

I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.

I’m a decent cook; I’m a decent chef. None of my friends would ever have hired me at any point in my career. Period.

When I was younger we had a grape arbor, and my mom would go out and pick grapes and make grape jam in the sink – boil it, put it in jars, and give it away as gifts.

You can call me the bad boy chef all you want. I’m not going to freak out about it. I’m not that bad. I’m certainly not a boy, and it’s been a while since I’ve been a chef.

Govern a great nation as you would cook a small fish. Do not overdo it.

When I figured out how to work my grill, it was quite a moment. I discovered that summer is a completely different experience when you know how to grill.

I can’t say this enough – the food that you put into your bodies can actually help you get better grades. And it can also affect your performance in sports and other activities too. You see, when you give your body the best possible fuel, you have more energy, you’re stronger, you think more quickly.

I love Velveeta cheese.

Cooking certain dishes, like roast pork, reminds me of my mother.

Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‚Is it good? Does it give pleasure?‘

Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.

I’m not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.

I’m just someone who likes cooking and for whom sharing food is a form of expression.

I am the most unselfish chef in Britain today.

I want my food dead. Not sick, not dying, dead.

I eat only vegetables and fruit, and to me it’s the most aspirational diet because it’s so easy. It’s quite simple, the cooking I do.

I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.

The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful. It would heat your pizza only to minus 271.3*C – not much good for defrosting the pizza, let alone cooking it.

We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture – imagine this – where our kids ask for healthy options instead of resisting them.

Never order food in excess of your body weight.

If you’re a person struggling to eat and stay healthy, you might have heard about Michael Jordan or Muhammad Ali, but you’ll never have heard of Bill Gates.

In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.

And let’s be clear: It’s not enough just to limit ads for foods that aren’t healthy. It’s also going to be critical to increase marketing for foods that are healthy.

Just try not to ingest a lot of fats, and just try to eat carefully.

I have to be on such a strict diet constantly.

Writing’s just as natural to me as getting up and cooking breakfast.

Let food be thy medicine and medicine be thy food.

I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food.

My kids are normal. If they could eat burgers and fries and ice cream every day, they would. And so would I. But that doesn’t sustain us.

You don’t come into cooking to get rich.

Those places I don’t understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.

Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.

I never eat salad. I make sure I don’t put a lot of junk into my system, but I hate vegetables!

This healthy eating stuff, it’s here to stay, and we now have everything we need to seize the opportunity and give all our kids the healthy futures they so richly deserve.

Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice.