Steak and Shake in Indianapolis is definitely the first stop when we hit that city.

The purpose of a vacation is to have the time to rest. But many of us, even when we go on vacation, don’t know how to rest. We may even come back more tired than before we left.

Fuel prices are at the center of our lives. They affect our ability to travel, stay warm, and feed ourselves.

There is one thing I have never taught my body how to do and that is to figure out at 6 A.M. what it wants to eat at 6 P.M.

I stayed in a really old hotel last night. They sent me a wake-up letter.

You don’t come into cooking to get rich.

I’m not looking to freak people out – eating rodents or bugs. I don’t do that anymore.

We have food all around us all the time, and if we haven’t eaten for three hours, we think we’re starving. You’re not starving – human beings can go for 30 days without food.

I guess when you turn off the main road, you have to be prepared to see some funny houses.

Paris is always a good idea.

I shouldn’t be near Vegas and have money in my pocket.

I always seem to get inspiration and renewed vitality by contact with this great novel land of yours which sticks up out of the Atlantic.

One of the triumphs of the Civil Rights Movement is that when you travel through the South today, you do not feel overwhelmed by a residue of grievance and hate.

I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK’s at the Hyatt. I also enjoy Khan Chacha’s rolls. In Mumbai, it’s Royal China and Shiro. And in Bangalore, I like the food at Bricklane.

With the casino and the beds, our passengers will have at least two ways to get lucky on one of our flights.

To start with, I love New York… It’s a little bit of the whole world… In New York, the whole world comes to you.

I’m evangelical on the subject of some chefs and writers.

Papa, potatoes, poultry, prunes and prism, are all very good words for the lips.

I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don’t want my chefs to be cute and adorable.

I love Velveeta cheese.

Traveling around the world and preaching for over 70 years did not give much time for reflection.

To the lover of wilderness, Alaska is one of the most wonderful countries in the world.

I have enjoyed great satisfaction from my climb of Everest and my trips to the poles. But there’s no doubt that my most worthwhile things have been the building of schools and medical clinics.

I shall make that trip. I shall go to Korea.

A house is not a home unless it contains food and fire for the mind as well as the body.

Where ever I am I always find myself looking out the window wishing I was somewhere else.

I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.

We never repent of having eaten too little.

Sevier County is a great area.

The equal right of all citizens to health, education, work, food, security, culture, science, and wellbeing – that is, the same rights we proclaimed when we began our struggle, in addition to those which emerge from our dreams of justice and equality for all inhabitants of our world – is what I wish for all.

The traveller has reached the end of the journey!

Contrary to popular belief, I don’t spend a whole lot of time following soccer. But as I have traveled around the world to better understand global development and health, I’ve learned that soccer is truly universal. No matter where I go, that’s what kids are playing. That’s what people are talking about.

London is a roost for every bird.

Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.

I am not solicitous to examine particularly everything here, which indeed could not be done in fifty years, because my desire is to make all possible discoveries, and return to your Highnesses, if it please our Lord, in April.

The glamour of it all! New York! America!

I don’t have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what’s appropriate or attractive.

When I arrived in Laos and found young Americans living there, out of free choice, I was surprised. After only a week, I began to have a sense of the appeal of the country and its people – along with despair about its future.

I would say there are some foods that I strongly recommend that you do not eat. No. 1 on that list, I believe, is doughnuts. Comfort food. Zero value. Don’t eat them.

People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice… they open up to you in ways that somebody visiting who is driven by a story may not get.

I am confident I will set foot again in Tibet in my lifetime.

My mother was a very wonderful woman. When she and my dad divorced, she moved to California and worked two jobs in the cannery at night and as a waitress during the day. But she saved enough money to establish a restaurant.

Writing and travel broaden your ass if not your mind and I like to write standing up.

Exploration by real people inspires us.

There is nothing more miserable in the world than to arrive in paradise and look like your passport photo.

It’s not the destination that matters. It’s the change of scene.

As a teenager, I went to Bali a lot, but it’s a long, long way from England. Which is why, when we bought Necker Island, we made it like a mini Bali.

One of the things that I have admired about India is the spiritualism of the people.

I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, ‚You were a good boy onstage and you did your show, so now you can have some cake and ice cream.‘

Wherever you go, go with all your heart.

I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.

Hunger is the best pickle.

I can hardly eat meat because it has to look like something what it was not when it was alive.

I’ve been to Uganda and to North Korea and to Eritrea, countless horror spots around the world.

In New York I pretty much live in diners – I order French Fries, Diet Coke floats and lots of coffee.

Travel teaches toleration.

Acting helped me as I was growing up. It helped me learn about myself, helped me travel, helped me understand life, express myself, all those wonderful things. So I’m very, very grateful; it’s a fun job. It’s a luxury.

I’m a wandering gypsy.

Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be.

Even though I write about the human race, the further away from them, the better I feel. Two miles is great; two thousand miles is beautiful.

Fame itself… doesn’t really afford you anything more than a good seat in a restaurant.